Italian food … what's not to like?! - but its history ... now that's an interesting subject …
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| John DIckie's book |
I have two goddaughters – one is 'real', while t'other is 'her twin' – my brother's niece … born on the same day – the year I got back from South Africa – early 1990s.
The honorary goddaughter has recently become engaged and they seem to be spending (short break) time in Italy … so I thought a book on the History of Italian Food for them might be a good idea – which'd also interest me – I can read it before I hand it over!
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| This is an American film, but looked a fun run in the kitchen |
'Delizia' {The Epic History of Italians and their Food (2007)} by John Dickie looked to be a good choice – however when it arrived it appeared to be of American origin … and I prefer a British outtake (rightly or wrongly!) …
But John Dickie is, as it happens, of British origin – an author, historian and academic, who specialises in Italy. Perfect … except for the mis-spellings throughout the book.
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| Colin Firth and Stanley Tucci |
Anyway forgetting that … I've been watching Stanley Tucci's 'Searching for Italy' on the BBC (originally CNN) … and who did he meet up with in this last programme – yes, you guessed it – but John Dickie – Professor of Italian Studies at University College London. Co-incidence # 1 ….
I had no idea who Stanley Tucci was (bad me!) until I saw the film 'Supernova (2020)' in which he starred with Colin Firth – a very British film … and now I know who Stanley Tucci is …
I think I'll give you co-incidence # 2 next time … it's way off any link I can think of (yes, even me!) … other than 'co-incidence' …
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| Coat of Arms of the Order of the Humble Ones |
So feast your thoughts on some early ideas of living in Italy way back when … such as you're Bonvesin de ala Riva (c 1240 – c 1313) … a lay well-to-do member of the Ordine degli Umiliati (literally “Order of the Humble Ones”) …
He lived in the marvelliosa city of Milan, waxing lyrical over it while believing it to be 'exalted among cities' … the ideal medieval earthly city – abundantly supplied with meats, poultry … also fish … yet it is the local fruits and vegetables that feed Bonsevin's civic patriotism.
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| Agricultural Calendar c 1740 |
Interesting man as you can see from the descriptions above – who, as was the custom in medieval Milan, slept with all his household in one same large (? ginormous) bed … his wife and children, apprentices and servants …
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| Great Bed of Ware |
Thank goodness I have my own bed now – though appreciate many don't!
Back to feasts … I won't go into the how and why … but Dickie mentions Osso Buco – one of my own very early offerings – when I could get the meat (bone with a hole – where the delizia marrow can be found) from Oxford market – a place I miss to this day after 55+ years.
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| Osso Buco served with risotto |
Right I'm off the memories of early days when I loved to entertain – trying all kinds of delicious dishes … so my honorary goddaughter will be getting this 'historio libro Italiano' (I'm sure this is not correct!) … for Christmas …
So that's that for this post … dream Italian food – similar to the one written two years ago for WEP about a tree house restaurant …
Hilary Melton-Butcher
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