Light relief against the world at large ...

I won a tin of Le Gratin Dauphinois at one of our European Movement meetings … provided by another committee member, who (with his wife) often go over to Dieppe for the day … a change of country, some shopping and a French meal …

He often brings back some wonderful raffle prizes, mostly wine, but occasionally 'oddities' like this one …

… essentially it is thinly sliced raw potatoes with cream, cooked in a buttered dish rubbed with garlic, occasionally cheese can be added.

Tartiflette

I mentioned this to some friends, who said they'd had Tartiflette at Christmas, as their son is vegetarian … I hadn't heard of it … and so had to do a quick check …

Who'd have thought about taxing udders … I laughed when I read up on Tartiflette and the cheese usually associated with it … Reblochon …

Reblochon cheese

Both dishes come from the Haute-Savoie in the heart of the French Alps … holding its history to itself, including the culinary influences of the Alps …

I made my version of a mirepoix base, then over the top spread the Dauphinois … as I live easily, I added a boned rolled shoulder of lamb – one pot dish … I have to say it was delicious, over the days I ate it.

Mirepoix raw veggie mix

To get back to the reason for this post … the tax element … Reblochon is derived from the word “reblocher” … which when translated means to “pinch the cow's udder again”.

The landowners during the 14^th century would tax the mountain farmers according to the amount of milk their herds produced …

Tarentaise (type of cow living high in the Alps)

... crafty farmers decided … oh! ok – but we won't be taxed on it all … so they would not fully milk the cows until the landowners had measured the yield. 

Portrait of a Carthusian
(by Petrus Christus)

The milk that remains is much richer, and was traditionally used by the dairymaids to make their own cheese.

In the 16^th century the cheese also became known as devotional cheese … so the Carthusian monks would bless the farmers' homesteads in exchange for some cheese.

Nothing like a tax on cows' udders to improve one's blog posts … I feel certain that this type of tax no longer applies …

Gap, town in the Haute Savoie region
of south-eastern France

I'll try and keep things lighter for a while – as life is challenging enough for so many … here's to health and happiness in 2025 …

A little information, tucked away in this post, on the European Movement, which we still continue on - this is our 50th year in Eastbourne.  It is based on our 2023 programme.

Hilary Melton-Butcher

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