Showing posts with label Orient. Show all posts
Showing posts with label Orient. Show all posts

Friday, 6 January 2017

Bran Tub # 7: … Marzipan and Museums of Toledo, Lübeck, Tallinn …



We are still in the season of joyfulness … are we not?! … and I love marzipan – how it filtered into my mind for a blog post I have no idea … Christmas provided me with none!



Battenburg Cake ... sandwiched with apricot jam,
surrounded by a layer of marzipan

… now its German name is the popular version … our English Marchpane “March Bread” is no longer in use … though Shakespeare used it in Romeo and Juliet …




… those of us who love marzipan … enjoy one of the oldest sweet pleasures to have spread around the Mediterranean … almonds, honey or sugar, bound with an egg, or just a whisked white, flavoured with a favourite spice …


 … sometimes vanilla, cinnamon, nutmeg or the zest of orange or lemon, or waters of orange and particularly rose … then do not leave out chocolate – marzipan is especially happy covered with decadent chocolate.




Where did it originate … certainly the Persian and Mediterranean districts, even possibly from as far afield as China … then in the last 1200 years or so it spread overland through Turkey and Eastern Europe … via the Crusades, before using the Hanseatic League merchant guilds in their market towns to establish northern roots … the Guilds dominated Baltic maritime trade from circa 1400 – 1800 AD.

Green = Hanseatic League serving norther Europe
Red = Venetian routes   (they vied with the Genoese)
Yellow = Genoese routes
Blue = overland connections


The Marzipan museums of Lübeck, northern Germany and Tallinn, Estonia remind us of this link through their proud tradition of marzipan manufacture ...

 
Maiasmokk Cafe, Tallinn


… the market square in Lübeck boasts the always-crowded Café Niederegger –the marzipan known as “harem confectionery”, while attached to the café and shop is the museum …








Tallinn marzipan started in the Middle Ages … and here it is mentioned as a medicine in the price lists of the Tallinn Town Hall Pharmacy … the Maiasmokk Café remembers the tradition of supplying marzipan figurines to the Russian Imperial family, as well as being a café …





Al-Andalus and Christian Kingdoms
c 1000 AD
(Toledo is under the "H")
Or via Moorish Spain and the Iberian Peninsula … where the Arabs expanded the almond and orange orchards, introduced sugar cane cultivation (which is almost non-existent now – there is sugar beet) … and began producing this exquisite paste.  After Arab power waned … the secrets of marzipan-making were secured by the nuns in Catholic convents.




Orange and Almond orchards

To my surprise there are many European centres of marzipan manufacture … with several having supporting marzipan museums … in Europe – each has its own style and flavourings used … baked or unbaked and modelled into a variety of shapes.





Marzipan is ideal for many uses … chocolates filled with the sweet paste, wrapped around nuts, candied fruits, poached in fresh fruits as a dessert …


Is this the new 21st C cappuccino?


There are marzipans made from pistachios, or less expensive ones where almonds are replaced by apricot or peach kernels … but the best is the best … so buy from a controlled source … where you can be sure of your purchase.







My Bran Tub could easily be full to the brim with marzipan chocolate nuts, truffles, batons … but I think my brain would be marzipanified for the year ahead … and that would not be a good idea – an idea for a story though … Death by Marzipan?





Happy New Year … with good health ... perhaps fewer chocolates would be a good idea?

Hilary Melton-Butcher
Positive Letters Inspirational Stories

Thursday, 4 August 2016

Herbs, Spices and Herbalists – part 2: Early Gardens …



Early gardens in the forests or wooded glades became essential once tribes settled … we can then see the enormous change up to the house-lands of Egypt, where thousands of slaves tended the gardens at Thebes and Luxor, or the parks of the first Emperors of China were landscaped with steps, terraces and walkways.
Early forest garden



We learnt of influences from Persian gardening – the Hanging Gardens of Babylon; the Greeks had gardens; the most influential ancient gardens in the western world were the Ptolemy gardens at Alexandria …





Hand Coloured Engraving .... of the Hanging Gardens



The Romans built extensive villa gardens with water features, topiary, and cultivated roses with shaded arcades … archaeological evidence survives at some sites … Tivoli and at Pompeii.  Byzantium and Moorish Spain developed their own styles ….



English landscape

Finally in Europe gardening came to the fore as a necessary part of civilised life … we needed to feed ourselves and the wealthy needed to show us what could be done with plants.


With exploration came more plants … the world opened up …



Reconstruction of the House of Vettii in
Pompeii

But going back to those early roots - the Roman vegetable garden was an essential … an array of plants used for food, medicines, dyes, perfumes and for religious shrines and ceremonies were appropriately planted.







Plane trees in London - providing shade
We find that the sycamore or plane tree was cultivated to provide shade and stature in a garden, or courtyard … the idea of a tree being useful for nothing - but offering a place to sit in the shade seemed a bit decadent to the conservative Romans – but the Greek philosophers liked nothing better … the agora a central place or square where free-born citizens could gather to converse …





Probably the first cultivated plants were from the Allium family – the leeks, onions and garlics … one of the oldest recipes found on a 4,000 year old Babylonian tablet was for a leek and lamb stew … passed down to the Greeks, the Arabs and the Romans.





Palace de Generalife, Granada,
Spain



Early remedies were written down, some dating back over 5,000 years to the Sumerians, who created lists of plants.  This trend continued with the herbalists, botanists, simplers … who noted, tried and tested what we could eat or what would help us.



Some plants had more than one use and these were noted … we owe a lot to those early ‘tasters’ and plantsmen … who forayed into the wonderful world of plants recording for posterity their ideas and thoughts.


Garden Fresco from Tomb of Nebamun,
Thebes - showing pond in the garden
(1350 BC)



We are so fortunate today … that the scientists and herbalists keep experimenting and trying new ideas to enhance our nutrition, and improve our health …







Sumerian Tablet recording allocations
of beer - about 3000 BC


In many ways gardening is a metaphor for life – we need patience and faith … unless we put the work in, the garden won’t have a chance of flourishing, fresh food will improve our bodies … while working the soil will make sure we exercise and get that fresh air for our lungs …





English allotment


We are fortunate to live in a world where we can help ourselves to a greater or lesser degree … and in being out and about we can help others.



After all that gardening - we'll need a drink




An extra note ... Linda "From Roses to Rainbow" has just written a post about the Greeks, Romans and Beer ... a good mix to add to this post ... 



Hilary Melton-Butcher
Positive Letters Inspirational Stories

Sunday, 5 June 2016

Herbs, Spices and Herbalists … brief history part 1 … and to start us off Asparagus …



In this series I shall be exploring the history of:


Herbs and Spices
… some herbs: the ‘grasses’ (Latin ‘herba’) or green crop that we know and use today as a leaf vegetable or in lesser quantities as herbs …


… spices: the products of tropical plants, aromatic roots, bark, seeds, buds, and fruits, usually in dried form, whether whole of ground.  Again the word derives from Latin … the Romans considered spices an important commodity …


Botanical aspects of Asparagus

… and herbalists – brief notes on interesting botanists, natural scientists, early recipes arising from travellers … many of whom would necessarily be peripatetic.




As it’s Asparagus season here in the UK – it appears (dependent on the weather) on St George’s Day (23rd April), or Shakespeare’s birth/death and continues til the Summer Solstice … it is a short six week - eight period of deliciousness!


Ready to cook ... 


It’s an amazing plant which has been used as a vegetable and medicine, particularly as a diuretic, for more than 5,000 years: it appears on an Egyptian frieze.


It has been eaten in season, and dried for use in winter, while the Romans even froze it high in the Alps, for the Feast of Epicurus - a date during the winter month of January.


De  re Coquinaria
Emperor Augustus created the “Asparagus Fleet” just for collecting the vegetable – as he liked to eat it all the year round, and coined the expression “faster than cooking asparagus” for quick action – gosh they’d have had to react very quickly!



A recipe for cooking asparagus is in the oldest surviving book of recipes: Apicius’s 3rd C AD De re Coquinaria, Book III.



The Glory of the Perfumed Garden
The plant drew little attention until the Middle Ages and al-Nafzawi’s “The Perfumed Garden”.  That piece of writing celebrates its (scientifically unconfirmed) aphrodisiacal power … I leave you to read all about it!



It is 93% water, low in calories and is very low in sodium … it’s the additions we add to asparagus that make it not so healthy – lots of butter, hollandaise sauce, or a cheesey topping …




Parmesan and breadcrumb coated ...

For any gardeners: it thrives in soils that are too saline for normal weeds to grow … but don’t salt your soil, otherwise nothing else will grow!    Move house so that asparagus can thrive by the sea?!  I hadn’t realised it was a maritime plant – that likes to grow by the seaside - where it originated from …


Here are some other health benefits
according to Healthy Food Science.

In England we tend to favour the green asparagus, not the white asparagus of Continental north western Europe … but both are considered delicacies.


This is the start of a Herb and Spice series that I shall write … as and when, interspersing these posts with others that I get around to write …


The health benefits of asparagus poster was posted by Jo On Food, Life and Bowling ... she posts wonderful recipes on her blog.


Part 2 will be on the history of gardening ... 


Hilary Melton-Butcher
Positive Letters Inspirational Stories

Tuesday, 17 September 2013

A Digger’s Life ... and the Petrie Museum ...


The ‘father of scientific archaeology’ is how William Matthew Flinders Petrie (1853 – 1942) is known – more commonly as Flinders Petrie – and as a pioneer of the systematic methodology in archaeology and preservation of artefacts.

 
potsherds, faience, beads ... 
Petrie’s immediate forebears endowed him with much talent, while encouraging him too as he studied at home ... his father was an electrical engineer, who developed the precursor to the electric light bulb ...


His mother was the daughter of Matthew Flinders, surveyor of the Australian coastline, who spoke six languages and was an Egyptologist ... you can see their son’s life’s work laid out before him ...

Wooden Astrolobe - Ottoman period
(probably made for teaching rather than actual use)

His father taught him how to survey accurately, laying the foundation for his archaeological career.  He learnt French, Latin and Greek in those early formative years ... and was opinionated!


When friends visiting the Petrie family were describing the unearthing of Brading Roman Villa in the Isle of Wight ... which they described as the rough shovelling out of the contents- young Flinders, aged 8, (that’s what I want to call him!) was horrified and protested that the earth should be pared away, inch by inch, to see all that was in it and how it lay.

 
Case 31!  There were more - let alone
the ones on display in the cabinets
When Flinders Petrie, in his late seventies, noted that “All I have done since, was there to begin with, so true it is that we can only develop what is born in the mind.  I was already in archaeology by nature.”


I expect many of us would love to be so decided in life ...


This “Digger” had great encouragement from Amelia Edwards (1831-92), a successful writer, novelist and Egypt enthusiast who became Petrie’s self-appointed patron. 


She provided Petrie with contacts in the press and helped finance his excavations.  She eventually launched Petrie’s university career by using her fortune to endow the professorship at University College London that he took up in 1892.

A name tag attached to a mummy - probably used
at the time 30BC - 37AD to identify mummies at the
time of mummification

Edwards donated her collection of several hundred Egyptian antiquities, many of historical importance ... however the collection grew to international stature in scope and scale thanks mainly to the extraordinary excavating career of the first Edwards’ Professor, William Flinders Petrie.


In his teenage years, Petrie surveyed British prehistoric monuments in attempts to understand their geometry and at 19 produced the most accurate survey of Stonehenge.

 
A child's shoe
He travelled to Egypt in early 1880 to make an accurate survey of Giza, making him the first person to properly investigate how they were constructed ...


... his triangulation survey report, and his analysis of the architecture of Giza was exemplary in its methodology and accuracy and still provides much of the basic data regarding the pyramid plateau to this day.


So why do we find Ancient Egypt so fascinating?  Mummies, pharaohs, gold, hieroglyphs, pyramids, strange gods ... these are what people often think of when ancient Egyptian civilisation is mentioned.


An Armana glazed floral necklace (reconstructed) 
The forms, shapes, colours and decoration of Egyptian objects are immediately recognisable and seem to summon up the culture of ancient Egypt in an instant.


Yet to talk of the ‘culture of ancient Egypt’ is a little misleading – ancient Egyptian civilisation was made up of many different periods and changed enormously over a huge era of time.


Egyptians in the reign of Tutankhamun were as far away in time from the pyramid builders as we are today from the Vikings ... all of 1,200 years ...
 
Carnelian and Garnet beads from a royal tomb

Ancient Egypt is continually in dialogue with the modern world – yet, Petrie’s work and Victorian legacy has left us with the marvellous Petrie Museum ... letting us follow that journey back with the 80,000 pieces in the Collection ...


... giving researchers an exceptionally well-documented ‘objective archive’ – an unsurpassed resource for scholars the world over.

A Head cover was put over the mummy not only to
emphasise that this was a real person, but to show in
the afterlife the person was transformed into a
perfect god-like form

The Museum tells the story of the Nile Valley from prehistory to the rise of the Pharaohs to the emergence of Islam.


What makes the Collection unique is its extensive collection of everyday objects, such as hair combs, clay bowls and textiles, which provide insight into their daily life ...


... there are spectacular art works, sculptures of Kings, mud toys, fine ceramics alongside rat traps, jewellery alongside everyday garments, socks and sandals ...

 
Modelled foot coverings were on occasions
 also added to mummies
... there are coffin faces and masks, three full-length coffins, and the best-preserved example of a pot burial (3,000-2,000 BC), a large, highly prized, group of Roman Period mummy portraits ...


We can also see ancient Egyptian garments as worn, notably three dresses, five thousand years old, (including a rare bead-net dress of a dancer and a linen tunic), life-size statues, the stone lions from Koptos (c 3,000 BC) ...

 
An early lute made from materials
readily available - from SimSim, Gaza
Those rich colours of garnet, cornelian, kohl, Egyptian Faience ... the potsherds and limestone shards, the sintered-quartz ceramics displaying surface vitrification which creates the bright lustre of various blue-green colours ...


Egyptian Faience was perceived as a substitute for the blue-green materials such as turquoise, found in the Sinai peninsula, and lapis lazuli from Afghanistan.


Today it has proved impossible, much like the Blaschka’s glass models, to find the techniques that the Egyptians used in their workshops ... but with copper, gold and other minerals available, clay widely used, ‘workshops’ were found in close proximity – allowing much experimentation to occur.

.. yet another case or cabinet full of curiosities
from the Egyptian era .. the faience blue object ...
also the pair of human inlay eyes in limestone
with glass pupils

This Digger thankfully brought us so much knowledge from the Nile dynasties ... and faithfully recorded it for posterity – it is still being used today ... the guide taking us round Durham Castle, and the Museum Education Officer for the Lindisfarne Gospels Exhibition ... both had undertaken study work at the Petrie Museum ...


His other claim to fame was to be a populariser ... through his early writings he brought Egypt to life, which he then supported through his research work and diggings in the field, letting the public have insight into Egyptian history with his vivid anecdotes and stories.


The Petrie Museum is a researcher’s paradise ... and with the techniques we have available to us today ... once again opens new doors into ancient Egyptian civilisation through its collections and Museum displays.


Note - I'm off again to the Welsh borders ... back later in the week!


Hilary Melton-Butcher

Positive Letters Inspirational Stories

Monday, 29 April 2013

Y is for Ypocras ...



This interesting medieval spiced wine is mentioned by an old steward of a castle who laments that lords and ladies do not drink and dine in Hall as their fathers did, but have hot wines and small meals carried up to their bedrooms!
 
Ypocras sleeve

Ypocras a drink made from wine mixed with sugar and spices, warmed ... then strained off through the Hippocratic sleeve (originally devised by the 5th century BC Greek physician Hippocrates to filter water).


Only 4 sleeves
to sieve the
spiced wine



Spiced wine was popular in the Roman Empire as seen in the writings of Pliny the Elder and Apicius, and came to Europe from the Orient following the Crusades (1095 - 1291) – the drink becoming extremely popular and was regarded as having various medicinal or even aphrodisiac properties.


During the 13th century, the city of Montpellier had a reputation for trading spiced wines with England – we needed some spicing up, obviously! 
Ypocras - bottles for sale.
Aux Delices Franco Begles: 
Vin Apperitif from Distilleriedes
Terres Rouge Turenne



Since about 1390 the recipes for piment (a variant of the early spiced wine) have been called ipocras or Ypocras.


Hattonchatel - c/o FX Cuisine







Ypocras is still produced in the Ariege and Haute Loire areas of France, though in very small quantities.  It may be used for either drinking, when it is served chilled before meals, or as an ingredient in sauces ...


... it is enjoying a rejuvenation being served in numerous medieval feasts all over Europe ... while providing a basis for other more modern day drinks, such as Sangria.


An English text specifies that sugar was uniquely for the lords and honey was for the people ... how times have changed!


This is how they make Ypocras today at Hattonchatel Castle, France – FXCuisine ... the 14th century recipe says “Passee your wyne throu a Socke nine tymes untilled clear” ... 2 pages of detailed instructions, with photos, are given!



That is Y for Ypocras from Aspects of British Cookery

Hilary Melton-Butcher
Positive Letters Inspirational Stories